Description
Alfies Cat Food from Doggobone is a complete and balanced raw meal formulated specifically for domestic cats. It’s registered with the Department of Agriculture (Product Reg. No: V28497 under Act 36/1947).
Key Features & Benefits:
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Whole-food ingredients: The formula includes chicken, beef / venison, duck, pilchards, heart, liver, egg (including shell), chicory root, yoghurt, beetroot, carrots, herbs, ground flax seed, and taurine plus approved vitamins and minerals.
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High digestibility: Proteins such as chicken, duck, and pilchards are finely ground (including bone) to provide natural calcium and support digestion.
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Grain- & preservative-free: No added chemicals, synthetic preservatives, flavourings, or cereals — an appeal to pet owners seeking “clean label” cat nutrition.
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Locally sourced & human-grade: Ingredients are sourced from Department of Health–approved facilities in South Africa, certified fit for human consumption (except for unbleached tripe)
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Supports feline health: With organs, fatty acids (from flax seed), and taurine (essential for cats’ cardiac and vision health), Alfies aims to mirror the natural diet of cats.
Usage & Feeding Guidelines:
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Thaw before serving; portion into at least two small meals per day.
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Typical adult cats consume 100–200 g/day (larger cats up to 250–300 g) depending on activity level.
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With any raw feeding transition, allow adjustment time (up to several days to weeks) and monitor stool quality, appetite, and overall response.
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Always follow hygiene best practices: thaw in a separate container, do not re-freeze, discard uneaten portions, clean surfaces & utensils thoroughly.
Why Choose Alfies Cat Food:
Alfies offers pet owners a raw, biologically appropriate cat diet that is both nutritious and transparent in its sourcing. The formula is crafted to meet a cat’s essential requirements and free from many of the fillers and additives common in conventional cat foods. It’s especially appealing to owners who want a high-protein, low-carb diet with trusted ingredient provenance.

































